SEASONAL SPECIALS: crispy prawn wonton 3.95
prawn in wonton pastry with sweet chilli sauce; chicken and noodle sour soup 5.75
braised chicken, lemongrass, garlic, tamarind,chinese wine broth with egg noodles, straw mushroom, broccoli and chilli; coriander dumpling 3.75
king prawn and coriander, translucent pastry; valrhona chocolate bun 4.15
fluffy white bun, dark rich valrhona chocolate

Nibbles & Sauces: tempura seaweed crackers, wasabi peas and broad beans 2.95
seaweed crackers with a light chilli dusting, crunchy dried peas with wasabi, crunchy broad beans; rice crackers, basil cashew nuts and honeyed peanuts 2.95
puffed rice crackers with a spicy dusting, cashew nuts with basil and garlic, honey roast peanuts; sesame seed prawn crackers 1.85; 3 dipping sauces 0.95
sweet chilli / green chilli / plum sauce

Soups: coconut mushroom soup 3.95
with water chestnut, a hint of citrus and lemongrass, topped with fried shallots; Chicken wonton soup 4.15
delicate broth, chicken dumplings

Fried & Griddled: Mixed Vegetable spring Roll 2.95
vegetables and basil in crisp pastry, served with sweet & sour sauce; crisp potato cake 2.95
fluffy potato with soya beans and a crisp coating; Crispy duck spring roll 3.65
duck, cucumber and spring onion in crisp pastry with hoi sin sauce; Vietnamese rice paper prawn roll 3.55
prawn, rice noodles, vegetables served with fish sauce, lettuce and mint; Crispy Prawn Balls 3.95
king prawn, crisp shredded pastry with sweet & sour sauce

Fried & Griddled: Prawn Toast with sesame seeds 3.95
prawns on toast, with, a hint of garlic served with fish sauce; satay chicken and pineapple spring roll 3.95
crisp spring roll filled with satay chicken and pineapple with sweet & sour sauce; spinach and mushroom dumplings* 3.55
griddled, wheat flour pastry with sweet & sour sauce; fish and black pepper dumpling* 3.65
griddled wheat flour pastry with hoi sin sauce

Baked: Hoi Sin Vegetable Puff 3.95
bamboo shoot, vegetables in puff pastry, glazed with honey; Roast pork puff 3.95
honey-roast pork, puff pastry, glazed with honey, topped with sesame seeds

RICE DISHES: Vegetable sticky rice 3.95
vegetables and rice steamed in a lotus leaf (p.s discard leaf); king prawns and scallop sticky rice 3.95
seafood and rice steamed in a lotus leaf (p.s. discard leaf); honeyed chicken rice pot 5.75
braised chicken with vegetables, honey, garlic and shaoshing wine on jasmine rice; coconut and lemongrass vegetable rice pot 5.75
asparagus, broccoli, baby corn and water chestnuts with a hint of chilli on jasmine rice

SPECIAL DISHES: squid in satay sauce 4.75
peanut and coconut sauce; chilli pork tender loin 4.95
pork fillet rubbed with chilli marinade; squid and prawn cake with coriander 4.75
seafood, carrots, mushrooms and coriander with fish sauce; honey-glazed spare ribs 6.95
marinated pork spare ribs, honey glaze, sesame seeds

Steamed: Vegetable Bun 2.85
fluffy white bun, vegetables; Char Sui Bun 2.95
fluffy white bun, honey barbecued pork; spicy vegetable dumpling 2.95
mixed vegetables, chilli and garlic, translucent pastry; Chicken Shu Mai 3.55
chicken, asparagus, mushroom in open-top wonton pastry; Chive Dumpling 3.65
chives, king prawn, chive pastry

Steamed: spicy chicken dumpling 3.45
chicken, vegetables, chilli, translucent pastry; crunchy golden vegetable dumpling 3.45
turmeric pastry filled with carrots, mooli, celery, shallots and garlic; Seafood Dumpling 3.55
snow crab, prawn and scallop, carrot pastry; Chicken and Cashew Nut dumpling 3.55
chicken, hint of chilli with hoi sin sauce, wheat flour pastry; Har Gau 3.75
king prawn and bamboo shoot, translucent pastry

Steamed: seafood shu mai 3.55
a delicate open topped pastry with prawns, scallops and asparagus; crab and prawn dumpling 3.75
crab, prawn, hint of ginger, translucent pastry; prawn and fish wrap 3.95
a cabbage wrapper with prawn, fish filling, water chestnut and celery; spicy pork dumpling 3.55
translucent pastry filled with slow-cooked pork, mushrooms and chilli; Scallop and shiitake dumpling 4.25
scallop, king prawn and mushroom, wheat flour pastry

Steamed: broccoli 2.95
with celery sea salt; coconut braised vegetables 2.65
asparagus, broccoli, baby corn, water chestnuts and a hint of chilli in coconut sauce; sugar snaps 2.55
with celery sea salt; edamame (maodou) 1.85
steamed soya beans with celery salt (p.s. discard the pods); spinach and mushroom dumplings* 3.55
griddled, wheat flour pastry with sweet & sour sauce

Desserts: Mango pudding 3.25
with coconut milk; coconut mochi (ngor mae chee) 1.55
soft rice pastry ball with a coconut ice cream filling; Ice cream/sorbet, 3 scoops 3.75
seasonal ice creams/sorbets, please ask for flavours; chinese chocolate brownie 4.15
chinese nuts, chocolate mousse served with seasonal ice cream; banana and chocolate spring roll 4.15
dark chocolate, banana slices in spring roll pastry, served with seasonal ice cream